I have come up with this Oat&Almont crunchy crumble to have an alternative to the classic nutty crust of my raw cakes, ending up with really versatile crumble mix that can be shaped also into small cookies or even chucks, perfect for a casual snack or breakfast.
Who doesn’t love cookies? Here follows my own recipe for low sugar wholemeal Oat & Chocolate cookies. Well, we have all tasted new recipes and felt like… “mmmm… this needs something” but were not sure what that “something” was.
Gomashio is a dry topping, made from sesame seeds (goma) and salt (shio), sometimes enriched with hemp seeds and seaweeds (wakame and/or nori). It is widely used in both Japanese and Macrobiotic cuisine. Sprinkled over plain rice and dishes, it enhances the flavor of vegetables and salads, being a healthier alternative to ordinary pure salt. At the moment, I using it everywhere 🙂 even my Oat&Chocolate Cookies!
When life gives you mangoes make a sparkling ChocoMango raw cake! I am really pleased with the way this raw cake came out, especially the sharpness of the mango custard, which is also extremely easy to make. Let’s see..